Ian McKerracher
Restaurant Quality assessor in Australia
A quality-obsessed foodie, sybarite and humanist who is fortunate enough to have turned a great passion into a wonderful career.
When I'm not buying, consuming, selling or writing about food and wine I try to be a better dad, play violin in amateur chamber groups and orchestras and dream about all the screenplays I've been meaning to write.
Happiest when immersed in the aroma of white truffles, botrytised riesling, Tuscany and steamships, although not necessarily all at the same time.